85 horseradish glaze Recipes

corned beef, prepared mustard, horseradish, red wine vinegar, molasses

corned beef brisket with spice packet (3 lb), trimmed, onion, sliced, celery rib, sliced, butter, brown sugar, ketchup, white vinegar, prepared mustard, prepared horseradish

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste

salt, pepper, pork tenderloin (1-1/4 lb), fresh rosemary, pineapple preserves, prepared horseradish

corned beef brisket with spice packet (2-1/2 lb), head cabbage, cut into wedges, red potatoes, halved, honey, thawed orange juice concentrate, dijon mustard, butter, cubed, prepared horseradish, chopped green onion, salt, pepper

uncooked long grain rice, uncooked wild rice, chopped peeled tart apple, white wine or apple juice, almonds, salt, poultry seasoning, curry powder, peach preserves, dijon mustard, prepared horseradish, dried tarragon, cornish game hen (20 to 24 oz), split lengthwise

maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, pork chops (6 oz. each, 1 inch thick ), olive oil

maple syrup, dijon mustard, balsamic vinegar, olive oil, shallot, minced, crushed red pepper, thick) lamb loin chops, salt, ground black pepper, zesty horseradish sauce

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

tomato chili sauce, honey, horseradish, dry mustard (if you want them really hot use chinese ), vegetable oil, dried thyme, chili powder, shrimp, peeled, deveined, tails left on

currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper

white bread, milk, eggs, lightly beaten, prepared horseradish, salt, black pepper, freshly ground, ground beef, ketchup, water, soy sauce, maple syrup, ground allspice, dry mustard

baby lamb chops, olive oil, salt and freshly ground pepper, glaze , recipe follows, dijon mustard, honey, prepared horseradish, drained, chopped fresh mint, salt and pepper

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

apple jelly, red currant jelly, prepared horseradish (more or less to taste), shallot, minced very fine, fresh thyme, red pepper flakes, salt, pepper

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper

dry-roasted peanuts, finely chopped, honey, orange marmalade, whole grain mustard, prepared horseradish