Directions:
- Combine salt and pepper; rub over pork. Prepare grill for indirect heat using a drip pan. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Place pork over drip pan, placing one sprig of rosemary under the pork and one on top. Grill pork, covered, over medium-hot indirect heat for 15 minutes.
- Meanwhile, in a small saucepan, heat preserves and horseradish until preserves are melted; stir until blended. Remove and discard top rosemary sprig. Set aside 1/4 cup pineapple mixture for serving; brush pork with the remaining mixture.
- Grill 10-20 minutes longer or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with reserved sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.78 Kcal (1075 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 92.12mg | 31% | |
| Sodium | 236.28mg | 10% | |
| Potassium | 577.79mg | 12% | |
| Total Carbs | 26.52g | 9% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 29.82g | 60% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.45 Kcal (584 kJ) | ||
| Calories from fat | 14.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 4% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 31% | |
| Sodium | 128.32mg | 10% | |
| Potassium | 313.8mg | 12% | |
| Total Carbs | 14.4g | 9% | |
| Sugars | 8.85g | 65% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.19g | 60% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Glazed Pork Tenderloin
Salt, Pepper, Pork tenderloin (1 lb), Fresh rosemary and 2 more.. -
Apricot Pork Tenderloin
Pork tenderloin (1 lb), Salt, divided, Pepper and 6 more.. -
Spicy Pork and Sauerkraut Sandwiches
Salt, divided, Dried oregano, Dried thyme, Black pepper and 12 more.. -
Spicy Pork and Sauerkraut Sandwiches
Salt, divided, Dried oregano, Dried thyme, Black pepper and 12 more.. -
Fresh Herbed Pork Tenderloin
Pork tenderloin , trimmed of fat, Olive oil and 6 more.. -
Rosemary-Apricot Pork Tenderloin
Minced fresh rosemary or 1 tbsp dried rosemary, crushed and 9 more.. -
Seared Lamb Chops With a Goat Cheese White Wine Reduction
Freshly ground sea salt, Fresh ground pepper and 6 more.. -
Autumn Pork Tenderloin
Salt, Pepper, Pork tenderloin, Apple juice and 4 more.. -
Autumn Pork Tenderloin
Salt, Pepper, Pork tenderloin (3/4 lb) and 5 more.. -
Roasted Pork Tenderloin
Salt, Freshly ground black pepper, Pork tenderloin and 4 more.. -
Autumn Pork Tenderloin
Salt, Pepper, Pork tenderloin (3/4 lb) and 5 more.. -
Pork Roast with Sweet Onion-Pumpkin Seed Relish
Salt, divided, Freshly ground pepper and 9 more..
Also Try
-
-
-
-
-
-
citrus glazed pork tenderloin
Pork tenderloin, Ketchup, Hoisin sauce, Rice wine vinegar and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
