Directions:
- The rub: In a small bowl, combine maple sugar, dry mustard, salt, pepper, and sage; mix with your fingers, breaking up any lumps.
- Prepare ribs: Place a rack of ribs meat side down on a baking sheet; remove the thin papery membrane from the back of each rack.
- Sprinkle the rub over both sides of the ribs, rubbing it onto the meat.
- Cover the ribs with plastic wrap and refrigerate while you make the glaze and set up smoker.
- The glaze: to a saucepan, whisk the maple syrup, ketchup, Worcestershire sauce, dijon mustard, vinegar, and horseradish together.
- Bring to a boil over high heat, whisking to mix.
- Decrease heat to medium and let glaze simmer gently until thick and syrupy, about 3-5 minutes, whisking as needed; set aside.
- Set up and light smoker according to manufacturer’s directions and preheat to low; add wood chips according to manufacturer’s directions.
- When ready to cook oil smoker rack; place the ribs in the smoker bone side down and smoke until cooked through, 4-5 hours.
- Start brushing the ribs with glaze after 2 hours and repeat every 30 minutes.
- Sprinkle the maple sugar over the ribs 30 minutes before you plan on serving them.
- Maintain smoker heat source per manufacturer’s directions; replenish wood chips after the first and second hour of smoking.
- Transfer ribs to a large platter and let them rest for a few minutes.
- Cut the racks into individual ribs; serve at once with any remaining maple glaze on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2890.62 Kcal (12102 kJ) | ||
| Calories from fat | 1583.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.92g | 271% | |
|---|---|---|---|
| Sodium | 5837.83mg | 243% | |
| Potassium | 516.95mg | 11% | |
| Total Carbs | 277.39g | 92% | |
| Sugars | 59.71g | 239% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 65.9g | 132% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.8mg | 15% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 663.82 Kcal (2779 kJ) | ||
| Calories from fat | 363.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 271% | |
|---|---|---|---|
| Sodium | 1340.63mg | 243% | |
| Potassium | 118.71mg | 11% | |
| Total Carbs | 63.7g | 92% | |
| Sugars | 13.71g | 239% | |
| Dietary Fiber | 1.31g | 23% | |
| Protein | 15.13g | 132% | |
| Vitamin C | 5mg | 36% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.6mg | 15% | |
| Calcium | 34.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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