Directions:
- Combine first 6 ingredients in a shallow dish or large zip-top plastic bag; add lamb chops. Cover or seal, and chill up to 8 hours, turning occasionally.
- Remove lamb chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper; place chops on a lightly greased rack in a broiler pan.
- Broil chops 3 inches from heat 5 to 7 minutes on each side or to desired degree of doneness. Cover with aluminum foil, and let stand 5 minutes. Serve with Zesty Horseradish Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2245.58 Kcal (9402 kJ) | ||
| Calories from fat | 1491.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.72g | 255% | |
|---|---|---|---|
| Cholesterol | 431.6mg | 144% | |
| Sodium | 2094.97mg | 87% | |
| Potassium | 1355.88mg | 29% | |
| Total Carbs | 97.68g | 33% | |
| Sugars | 84.95g | 340% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 89.11g | 178% | |
| Vitamin C | 11mg | 18% | |
| Iron | 13.2mg | 73% | |
| Calcium | 285.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 260.77 Kcal (1092 kJ) | ||
| Calories from fat | 173.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 255% | |
|---|---|---|---|
| Cholesterol | 50.12mg | 144% | |
| Sodium | 243.28mg | 87% | |
| Potassium | 157.45mg | 29% | |
| Total Carbs | 11.34g | 33% | |
| Sugars | 9.87g | 340% | |
| Dietary Fiber | 0.64g | 22% | |
| Protein | 10.35g | 178% | |
| Vitamin C | 1.3mg | 18% | |
| Iron | 1.5mg | 73% | |
| Calcium | 33.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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