61746 hearty german potato Recipes

frozen potatoes , with peppers and onions, sauerkraut, drained and rinsed, condensed cream of potato soup, half-and-half, paprika, kielbasa (i use turkey lielbasa for less fat.) or 1 lb polish sausage, cut into 6 pieces (i use turkey lielbasa for less fat.)

charlotte potatoes (or salad or new potatoes), mayonnaise, olive oil, white wine vinegar, dijon mustard, liquid maggi seasoning sauce (from supermarkets or delicatessen), onion, finely chopped, sweet gherkins, finely chopped (also add 1 tbsp liquid from cucumber gherkin jar), sugar, salt and pepper

bacon strips, finely chopped, onion, chopped, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1/2-inch slices, red potatoes, cut into chunks, condensed cream of potato soup, undiluted, sauerkraut, rinsed and well drained, water, cider vinegar, sugar, salt, coarsely ground pepper

eggs, all-purpose flour, baking powder, salt, pepper, potatoes, peeled and shredded, chopped onion, vegetable oil

potatoes, bacon, cubed, onion, diced, white sugar, white wine vinegar

potatoes, unpeeled, onion, diced, prepared yellow mustard, salt and ground black pepper to taste, vegetable stock, vinegar, or more to taste, vegetable oil

potatoes, cucumber, thinly sliced, mayonnaise, salt and pepper to taste

potatoes, peeled and sliced, chopped onion, salt, mayonnaise, vegetable oil, cider vinegar, white sugar, dried parsley, ground black pepper to taste

boiling potatoes (about 6), lean bacon (about 8 slices), cut crosswise into 1/2-inch pieces, chopped onion, sliced celery, sugar, all-purpose flour, celery seeds, dijon-style mustard, cider vinegar, hard-boiled large eggs, chopped, chopped dill pickles, sliced scallion greens

simply potatoes diced potatoes with onion, kielbasa, cut in 1-inch pieces, bacon, cooked, drained and chopped, sauerkraut, drained, cider vinegar

beef stock, leftover from roast, onion, chopped, celery ribs, chopped, water, ketchup, sazon goya (cilantro n tomato), apple cider vinegar, steak sauce (a-1), mustard (dijon ), quinoa , prewashed-no rinse kind, chuck roast, cubed, carrots, left-over and sliced, potatoes, drained and quartered, mushroom (baby portabellas, sliced)

bacon , cut into 1-inch pieces, red potatoes, cubed, onion, chopped, sour cream, milk, condensed cream of chicken soup, whole kernel corn, drained, black pepper, thyme leaves

sliced bacon (optional), butter, garlic, chopped, onions, chopped, green pepper, stalk celery, chopped, potatoes, peeled & diced, chicken broth, salt & pepper, nutmeg, paprika, dill weed, old bay seasoning, frozen corn, creamed corn, cream

red bliss potatoes or 3 1/2 lbs yukon gold potatoes, canola oil, seasoned rice vinegar (if using unseasoned, add 1/2 tsp sugar), red onion, thinly sliced, salt (to taste), fresh ground black pepper, parsley, chopped, paprika (smoked spanish preferred)

potatoes or 15-20 new, bacon, cut into small pieces(before cooking), onion, diced, flour, sugar, salt, teas celery seed, teas pepper, water, vinegar

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

red potatoes, peeled and cut into 1-inch chunks, onion, chopped, minced fresh parsley, condensed cheddar cheese soup, undiluted, mayonnaise, plain yogurt, bacon, cooked, drained and crumbled, paprika