German Potato Salad Recipe

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Ingredients:

Serving

2 lbs charlotte potatoes (or salad
2 tbsp mayonnaise
1 tbsp olive oil
1 tbsp white wine vinegar
1 tsp dijon mustard
1 tsp liquid maggi seasoning sauce (from supermarkets or delicatessen)
1 small onion, finely chopped
2 sweet gherkins, finely chopped (also add 1 tbsp liquid from cucumber gherkin jar)
1/4 tsp sugar
salt and pepper

Directions:

Allow 1 hour cooling time at end of recipe!
Boil the potatoes in their skins for about 15 minutes, checking to ensure they are just done but not falling apart.
Meanwhile make the sauce by adding all the other ingredients together in a big mixing bowl.
When you taste the sauce it should be quite vinegary and salty - adjust to achieve this taste by adding more vinegar if too bland or more mayonnaise if too acidic. Remember: The potatoes will soak up most of the liquid, the salt and the vinegar.
Drain the potatoes and while still hot (use kitchen gloves) cut into half inch (1.5 cm) slices, peeling potatoes only if you used new potatoes or have a phobia about skins.
Add sufficient sauce to achieve a wet look, mix under and leave to cool.
Before serving taste again and add more sauce or adjust taste if needed.
Serve with Frankfurter Sausages, Beefburgers or serve with Bar-be-ques.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.9 Kcal (724 kJ)
Calories from fat	57.79 Kcal
		% Daily Value*
Total Fat	6.42g	10%
Cholesterol	1.93mg	1%
Sodium	42.62mg	2%
Potassium	20.07mg	0%
Total Carbs	25.43g	8%
Sugars	2.48g	10%
Dietary Fiber	2.07g	8%
Protein	2.61g	5%
Vitamin C	0.9mg	1%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	99.36 Kcal (416 kJ)
Calories from fat	33.21 Kcal
		% Daily Value*
Total Fat	3.69g	10%
Cholesterol	1.11mg	1%
Sodium	24.49mg	2%
Potassium	11.54mg	0%
Total Carbs	14.61g	8%
Sugars	1.43g	10%
Dietary Fiber	1.19g	8%
Protein	1.5g	5%
Vitamin C	0.5mg	1%
Calcium	2.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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