German Potato Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

332

Calories

Comments Print recipe

Ingredients:

Serving

3 lb large boiling potatoes (about 6)
1/2 lb of lean bacon (about 8 slices), cut crosswise into 1/2-inch pieces
1 cup finely chopped onion
1 cup thinly sliced celery
1 tbsp sugar
2 tbsp all-purpose flour
1 tsp celery seeds
1 tbsp dijon-style mustard
6 tbsp cider vinegar
3 hard-boiled large eggs, chopped
1/3 cup chopped dill pickles
1/2 cup thinly sliced scallion greens

Directions:

Quarter the potatoes lengthwise and cut them crosswise into 1/2-inch pieces. In a vegetable steamer set over boiling water steam the potatoes, covered, for 10 to 15 minutes, or until they are tender, and transfer them to a large bowl. In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it to paper towels to drain. Pour off all but 4 tablespoons of the fat, to the skillet add the onion and the celery, and cook the mixture over moderately low heat, stirring, until the onion is softened. Add the sugar, the flour, and the celery seeds, and cook the mixture, stirring, for 30 seconds. Stir in the mustard, the vinegar, and 1/2 cup water, bring the mixture to a boil, stirring, and simmer it for 2 minutes, or until it is thickened. Season the dressing with salt and pepper, pour it over the potatoes, and stir in the eggs, the pickles, the bacon, and the scallion greens. Serve the salad warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.36 Kcal (1392 kJ)
Calories from fat	74.25 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	93.25mg	31%
Sodium	206.66mg	9%
Potassium	687.77mg	15%
Total Carbs	48.51g	16%
Sugars	16.84g	67%
Dietary Fiber	8.19g	33%
Protein	6.62g	13%
Vitamin C	33.6mg	56%
Vitamin A	2.3mg	76%
Iron	2.8mg	16%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	89.6 Kcal (375 kJ)
Calories from fat	20.02 Kcal
		% Daily Value*
Total Fat	2.22g	13%
Cholesterol	25.14mg	31%
Sodium	55.72mg	9%
Potassium	185.43mg	15%
Total Carbs	13.08g	16%
Sugars	4.54g	67%
Dietary Fiber	2.21g	33%
Protein	1.78g	13%
Vitamin C	9.1mg	56%
Vitamin A	0.6mg	76%
Iron	0.8mg	16%
Calcium	28.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

German Potato Salad

Boiling potatoes, Bacon, Chopped onion, Sliced celery and 7 more..
Easy German Style Potato Salad

Frozen potatoes , such as ore-ida cottage fries (found in... and 12 more..
Bread & Butter Pickles

Cucumbers, sliced, Onions, sliced and 9 more..
Crisp Bread and Butter Pickles

Cucumbers, thinly sliced and 7 more..
Bread & Butter Pickles

Cucumbers, sliced thin, Pickling onions (silverskin) and 6 more..
German Potato Salad

Potatoes, Bacon strips, Chopped onion and 9 more..
Pasta Salad

Pasta, cooked and drained (i use rotini), Cucumber, diced and 8 more..
Crunchy Dilled Slaw

Head cabbage, shredded, Green peppers, thinly sliced and 9 more..
Potato Egg Salad

Potatoes, boiled and peeled, Mayonnaise, Chopped onions and 4 more..
Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel)

Boiling potatoes, peeled and 7 more..
Onion and Mustard Spinach Salad Dressing

Onion, Sugar, Salt, Pepper, Celery seed, Mustard and 2 more..
Lotsa Stuff Coleslaw

Preshredded coleslaw mix , the cabbage and carrot mixture and 12 more..
Maine Clam Chowder

Potatoes, peeled, diced, and boiled, Butter and 11 more..
Bacon and Mushroom Stir-Fry

Lean bacon , cut across slices for narrow strips and 16 more..