74668 hearty stuffed potatoes Recipes
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potatoes, peeled and cut into 1/2 inch cubes and12 Morepotatoes, peeled and cut into 1/2 inch cubes, carrot, peeled and chopped, garlic, peeled, bulk italian sausage, onion, chopped, butter or 1/4 cup margarine, all-purpose flour, milk, minced fresh parsley, salt, chicken bouillon granule, seasoning salt, pepper1 hour 25 min, 13 ingredients
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potatoes, cooked white rice (cooled ), green onion, tomato and11 Morepotatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry2 hour 30 min, 15 ingredients
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Hearty Brunch Potatoespotatoes, peeled and cut into 1/2 inch cubes and8 Morepotatoes, peeled and cut into 1/2 inch cubes, green pepper, chopped, red bell pepper, chopped, corn, fresh or 1/2 cup frozen corn, onion, chopped, garlic clove, minced, sausage links , smoked turkey, olive oil, pepper1 hour , 9 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Hearty Fried Potatoesboiling potatoes , pared, quartered, beer, chicken stock and5 Moreboiling potatoes , pared, quartered, beer, chicken stock, chopped onion, chopped green pepper, butter or 1/4 cup margarine, olive oil, salt and pepper, to taste35 min, 8 ingredients
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Hearty Pizza Potatoessliced potatoes (enough to cover a 9 x 13-inch pan twice) and9 Moresliced potatoes (enough to cover a 9 x 13-inch pan twice), ground beef, browned, cheddar cheese soup, milk, tomato soup, oregano, onion, chopped, granulated sugar, pepperoni slice, mozzarella cheese2 hour 30 min, 10 ingredients
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Hearty Fried Potatoesoil, for frying, baking potatoes, peeled and sliced and8 Moreoil, for frying, baking potatoes, peeled and sliced, onion, chopped, mushrooms, cleaned and chopped, chopped tomatoes, sliced mild banana peppers, grated cheese blend ( monterey jack and cheddar, combined), sour cream , for serving, salsa , for serving, biscuits, accompaniment , optional30 min, 10 ingredients
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