Hearty Baked Potato Salad Recipe

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Hearty Baked Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. Spread potatoes evenly over bottom of 13-in. x 9-in. baking pan. Combine onions, parsley, soup, mayonnaise and yogurt; pour over potatoes. Sprinkle with cooked bacon and paprika.
  3. Cover with aluminum boil and bake at 350° for 1 hour, uncovering during the last 30 minutes. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.25 Kcal (1048 kJ)
Calories from fat 107.13 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 17.61mg 6%
Sodium 374.25mg 16%
Potassium 860.44mg 18%
Total Carbs 29.26g 10%
Sugars 2.95g 12%
Dietary Fiber 3.59g 14%
Protein 7.46g 15%
Vitamin C 17mg 28%
Iron 2mg 11%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 115.62 Kcal (484 kJ)
Calories from fat 49.49 Kcal
% Daily Value*
Total Fat 5.5g 18%
Cholesterol 8.14mg 6%
Sodium 172.91mg 16%
Potassium 397.53mg 18%
Total Carbs 13.52g 10%
Sugars 1.36g 12%
Dietary Fiber 1.66g 14%
Protein 3.45g 15%
Vitamin C 7.9mg 28%
Iron 0.9mg 11%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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