German Potato Salad with Sausage Recipe

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German Potato Salad with Sausage
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  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon to drain. Saute onion in drippings for 1 minute. Add sausage; cook until lightly browned. Add potatoes; cook 2 minutes longer. Drain.
  2. Transfer sausage mixture to a 3-qt. slow cooker. In a small bowl, combine the soup, sauerkraut, water, vinegar, sugar, salt and pepper. Pour over sausage mixture. Sprinkle with bacon. Cover and cook on low for 6-7 hours or until potatoes are tender. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.85 Kcal (1440 kJ)
Calories from fat 162.36 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 29.85mg 10%
Sodium 786.15mg 33%
Potassium 1024.19mg 22%
Total Carbs 35.69g 12%
Sugars 5.27g 21%
Dietary Fiber 5.14g 21%
Protein 10.12g 20%
Vitamin C 22.7mg 38%
Iron 2.1mg 12%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 104.72 Kcal (438 kJ)
Calories from fat 49.45 Kcal
% Daily Value*
Total Fat 5.49g 28%
Cholesterol 9.09mg 10%
Sodium 239.43mg 33%
Potassium 311.92mg 22%
Total Carbs 10.87g 12%
Sugars 1.6g 21%
Dietary Fiber 1.56g 21%
Protein 3.08g 20%
Vitamin C 6.9mg 38%
Iron 0.6mg 12%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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