Directions:
- Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
- In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.42 Kcal (1756 kJ) | ||
| Calories from fat | 205.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 1020.28mg | 43% | |
| Potassium | 816.34mg | 17% | |
| Total Carbs | 49.87g | 17% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 5g | 10% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.33 Kcal (600 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 35% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 3% | |
| Sodium | 348.68mg | 43% | |
| Potassium | 278.98mg | 17% | |
| Total Carbs | 17.04g | 17% | |
| Sugars | 4.31g | 50% | |
| Dietary Fiber | 2.47g | 29% | |
| Protein | 1.71g | 10% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.8mg | 13% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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