Ingredients:
- cook and set aside
- in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside.
- 3/4 cup chopped onion. sauteed in bacon drippings until done.
- cook over low heat until bubbling. remove from heat stir in
- crumble bacon and slice potatoes. add to hot mixture , stirring carefully.
- cook for 1 minute , heating thoroughly.
Directions:
- This is written just how it was written down, hope it's not too confusing..I always have to think it through before I make it. lol! But it is sooo worth it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.51 Kcal (865 kJ) | ||
| Calories from fat | 23.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 2478.47mg | 103% | |
| Potassium | 672.41mg | 14% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 3.1mg | 17% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.27 Kcal (298 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 4% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 1% | |
| Sodium | 855.39mg | 103% | |
| Potassium | 232.07mg | 14% | |
| Total Carbs | 14.23g | 14% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 2g | 12% | |
| Vitamin C | 7.1mg | 34% | |
| Iron | 1.1mg | 17% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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