61 ham steak brown sugar mustard Recipes

orange juice, cider vinegar, brown sugar, molasses, ground mustard, ground ginger, bone-in fully cooked ham steaks (1 lb each and 3/8 inch thick )

pineapple juice (1 small can), brown sugar , packed, butter, melted, ground mustard, garlic salt, paprika, ham steak

unsweetened crushed pineapple, bone-in fully cooked ham steaks (1/2 inch thick and 1 lb each), brown sugar, ground mustard

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

unsweetened pineapple juice, brown sugar, butter, melted, ground mustard, garlic powder, paprika, fully cooked boneless ham steak (3/4 lb)

pineapple juice, brown sugar, butter, melted, ground mustard, garlic clove, minced, paprika, fully cooked ham steaks (1 lb each)

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

ham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger

reduced-sodium ham (1 slice, about 1/2 inch thick ), lemon juice, brown sugar, dijon mustard, ground ginger, pineapple juice, cornstarch

ham steak, orange juice (apricot or pineapple work well, too, so does tang!), ginger ale (or sprite, 7-up or a cola drink), brown sugar (i usually use light), dry mustard, red wine vinegar, oil, ground ginger

reduced sodium lean ham steak, dijon mustard, brown sugar, honey, pepper, rosemary

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

pineapple juice, butter, melted, paprika, garlic cloves, minced, brown sugar, ground mustard, ham steak (about 1/2 lb and 1 inch thick )

pineapple juice, brown sugar , packed, butter, melted, dry mustard, garlic clove, minced, paprika, ham steaks

center-cut , fully cooked ham slice, about 1 1/2 inches thick, water, vinegar, brown sugar, dry mustard, all-purpose flour

ketchup, cider vinegar, worcestershire sauce, hot pepper sauce, prepared mustard, dark brown sugar, salt

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each