Directions:
- In a 2-cup measuring cup, combine the juice, butter, cloves, paprika, garlic, sugar and mustard; mix well. Pour 2/3 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add ham to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
- Drain and discard marinade. Grill ham, uncovered, over medium heat for 4-6 minutes on each side or until meat is glazed and heated through, basting occasionally with reserved marinade. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.67 Kcal (999 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 19% | |
| Sodium | 1448.8mg | 60% | |
| Potassium | 558.47mg | 12% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 48.1mg | 80% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 24.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 10% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 19% | |
| Sodium | 599.47mg | 60% | |
| Potassium | 231.08mg | 12% | |
| Total Carbs | 8.97g | 7% | |
| Sugars | 7.36g | 71% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 10.04g | 49% | |
| Vitamin C | 19.9mg | 80% | |
| Iron | 0.6mg | 8% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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