Directions:
- In 10 skillet melt butter until sizzling, stir in brown sugar and mustard.
- Add apples, cook over medium heat stiring occasionally until apples are crispy tender.
- Place ham steak in same skillet, arranging apples on ham steak.
- Cover, continue cooking until ham steak is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.32 Kcal (2664 kJ) | ||
| Calories from fat | 280.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 1903.94mg | 79% | |
| Potassium | 467.1mg | 10% | |
| Total Carbs | 61.17g | 20% | |
| Sugars | 33.52g | 134% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 26.63g | 53% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 241.41 Kcal (1011 kJ) | ||
| Calories from fat | 106.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 48% | |
|---|---|---|---|
| Cholesterol | 28.04mg | 25% | |
| Sodium | 722.34mg | 79% | |
| Potassium | 177.21mg | 10% | |
| Total Carbs | 23.21g | 20% | |
| Sugars | 12.72g | 134% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 10.1g | 53% | |
| Vitamin C | 14.3mg | 63% | |
| Iron | 0.5mg | 8% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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