43 ham bacon chowder Recipes

bacon (or 1/2 package), onion, chopped, chopped carrot, flour, milk, water, potatoes, cubed, frozen corn, chicken bouillon granules, pepper, shredded cheddar cheese, cooked ham, cubed

bacon (at least, more is good too), onion, chopped, butter, potatoes, peeled, chopped, green bell pepper , deseeded & chopped (or red, orange, yellow), ham, diced (optional), clam juice, divided, whipping cream, divided (half-n-half or milk), cornstarch, salt & pepper, to taste, parsley, clams , reserve juice (chopped or minced)

chicken or ham stock, cubed country ham, dried rosemary, bacon, diced, onions, diced, leeks, diced, garlic, minced, green onions, diced, potatoes, cubed, carrots, cubed, heavy cream

bacon, diced, onion, chopped, carrot, diced, flour, milk, water, corn, drained, chicken bouillon, shredded cheddar cheese, cooked ham, chopped, cubed potatoes, pepper

bacon, diced, salt and pepper, smoked ham, diced, minced clams, drained, chopped onions, all-purpose flour, water, whole milk, diced potatoes, butter, paprika

bacon , save 2 tbsp drippings. (can be substituted for thickly cut deli ham heated in a pan with 2 tbsp crisco.), potatoes, peeled, chopped, yellow onion, chopped (most of the time, 1/4 of the small onion works for me!), chicken stock, cream-style corn, salt, half-and-half, milk (i use the to add a bit more looseness to the chowder. it makes it a dreamy kind of creamy), salt and black pepper

more diced cooked ham, cream style corn (no. 2 can), ears of fresh corn on the cob , with corn removed and milk reserved, bacon, onion diced, garlic cloves finely minced, dry mustard, worcestershire sauce, milk, flour (optional thickener ), potatoes, skins removed and diced - keep in large bowl of water to prevent browning until ready to throw in soup pot, minced and drained of their juices pimento, fresh parlsey chopped for garnish, green onions/scallions for garnish and extra zing, salt and pepper, soup pot/stock pot, could be done in slow cooker while first browning bacon , ham, onions and fresh corn., two of olive oil

bacon, diced, white onion, chopped (1/2 large onion), butter, flour, chicken broth (or 2 14.5 oz cans), potatoes, half-and-half cream, white corn, ham, diced, cheddar, grated (2 cups), ground black pepper , to taste, green onions, thinly sliced

diced and peeled potatoes, chopped celery, chopped onion, water, butter, divided, flour, salt, pepper, garlic powder or 1/2 tsp garlic salt, milk, dried dill weed, velveeta cheese or 2 cups cheddar cheese, cubed (or cheese of your choice), corn, canned or frozen,uncooked, diced cooked turkey ham (or regular ham or bacon, fried & crumbled)

water (or less if you want a thicker soup), peeled diced potatoes, diced celery (optional), diced onion, salt and pepper, broccoli (etc) or corn (etc) or carrots (etc) or bacon (etc), butter, flour, milk, shredded cheddar cheese or 2 cups velveeta cheese, ham or 1/2 package bacon, diced and cooked

diced ham, cream-style corn, chopped onion, chopped celery, sliced carrot, diced potatoes, chopped cooked bacon, chopped green pepper, chopped red pepper, chicken bouillon, pepper, salt, milk, flour, butter

bacon, onion, chopped, flour, milk, chicken broth, cubed potatoes, whole kernel corn, shredded cheddar cheese, cubed cooked ham, pepper , to taste

bacon, chop into small pieces (i use kitchen shears.), chopped white onion, shredded carrot, all-purpose flour, chicken broth, ham steaks, diced, frozen white corn or 1 cup frozen corn, shredded or diced hash browns, milk (full, low-fat or non-fat )

bacon, chopped, onion, chopped, stalks celery, carrots, chopped, potato, peeled and chopped, water, for boiling, low-fat milk, salted butter, corn, cooked ham steak, cubed, garlic cloves, pressed, peppercorn, white pepper, red pepper flakes, flour , to thicken

bacon or 1 lb ham, potatoes, onions, creamed corn, evaporated milk, margarine or 1/2 cup butter, water, salt, pepper

bacon, diced, ham, cubed, chopped onions, chopped celery, salt, pepper, diced potatoes, cooked, diced chicken, chicken broth, clams with juice, shoepeg corn with liquid, flour, milk, shredded cheddar or jack cheese, heavy cream, chopped parsley

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

cooked ham, diced or 6 slices of bacon cooked and crumbled, potatoes, peeled and diced, onion, chopped, whole-kernel corn, cream-style corn, brown sugar, seasoned salt, black pepper, chicken broth, tabasco (optional)