Easy Cheesy Ham Chowder Recipe

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Easy Cheesy Ham Chowder
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Ingredients:

Directions:

  1. In a Dutch oven cook bacon over medium heat until crisp.
  2. Remove to paper towels to drain.
  3. In the drippings saute onion until tender.
  4. Stir in flour until blended.
  5. Gradually add milk and broth-bring to a boil.
  6. Cook and stir for 2 minutes or until thickened.
  7. Add the potatoes, corn and pepper.
  8. Reduce heat and simmer, uncovered for 20 minutes or until potatoes are tender.
  9. Add cheese and ham; heat until cheese is melted.
  10. Stir in bacon.
  11. Normally I don't use the bacon or chicken broth because I make a broth from the ham bone that I am using. And only about a half can of the corn. I also add a cup of diced carrots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.93 Kcal (1649 kJ)
Calories from fat 215.45 Kcal
% Daily Value*
Total Fat 23.94g 37%
Cholesterol 65.96mg 22%
Sodium 1063.25mg 44%
Potassium 456.88mg 10%
Total Carbs 19.14g 6%
Sugars 6.03g 24%
Dietary Fiber 1.69g 7%
Protein 24.12g 48%
Vitamin C 4.7mg 8%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 362.3mg 36%
Amount Per 100 g
Calories 144.04 Kcal (603 kJ)
Calories from fat 78.78 Kcal
% Daily Value*
Total Fat 8.75g 37%
Cholesterol 24.12mg 22%
Sodium 388.76mg 44%
Potassium 167.05mg 10%
Total Carbs 7g 6%
Sugars 2.2g 24%
Dietary Fiber 0.62g 7%
Protein 8.82g 48%
Vitamin C 1.7mg 8%
Vitamin A 0.1mg 11%
Iron 0.3mg 5%
Calcium 132.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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