Directions:
- Saute bacon, ham, onions and celery in skillet until bacon is crisp and onions are celery are limp - add salt and pepper. Combine all ingredients in a 6 QT. slow cooker except for flour, milk, cheese cream and parsley. Cover, cook on low for 6-8 hours or on high for 3-4 hours. Whisk flour into milk. Stir into soup along with cheese, cream and parsley. Cook one more hour on high.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.92 Kcal (2729 kJ) | ||
| Calories from fat | 407.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 70% | |
|---|---|---|---|
| Cholesterol | 109.81mg | 37% | |
| Sodium | 1724mg | 72% | |
| Potassium | 677.98mg | 14% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 29.76g | 60% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 486.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 157.4 Kcal (659 kJ) | ||
| Calories from fat | 98.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 70% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 37% | |
| Sodium | 416.25mg | 72% | |
| Potassium | 163.69mg | 14% | |
| Total Carbs | 7.32g | 10% | |
| Sugars | 1.85g | 31% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 7.19g | 60% | |
| Vitamin C | 2.6mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 10% | |
| Calcium | 117.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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