Directions:
- Cook bacon in large saucepan over medium heat; cook until crisp.
- Add onion and carrots to pan; cook for 3 minutes.
- Add flour and stir until smooth.
- Slowly stir in broth.
- Bring to a boil while stirring.
- Add hash browns, corn and ham, then reduce heat to medium/low.
- Simmer up to 8 minutes, stirring every two minutes.
- Add milk, stir and cover; allow to cook for 3 minutes.
- *The time may vary; I have an electric stove; a gas stove may take longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.65 Kcal (3809 kJ) | ||
| Calories from fat | 423.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 72% | |
|---|---|---|---|
| Cholesterol | 109.05mg | 36% | |
| Sodium | 1961.85mg | 82% | |
| Potassium | 1673.28mg | 36% | |
| Total Carbs | 83.9g | 28% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 42.7g | 85% | |
| Vitamin C | 57mg | 95% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 124.55 Kcal (521 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 72% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 36% | |
| Sodium | 268.63mg | 82% | |
| Potassium | 229.11mg | 36% | |
| Total Carbs | 11.49g | 28% | |
| Sugars | 1.27g | 37% | |
| Dietary Fiber | 0.84g | 25% | |
| Protein | 5.85g | 85% | |
| Vitamin C | 7.8mg | 95% | |
| Iron | 0.4mg | 18% | |
| Calcium | 28.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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