Directions:
- Peel potatoes. Cut into bite size pieces.
- Cut up bacon into bites.
- Chop onions.
- Put potatoes into large pot and cover with water. Cook until tender. Do not drain.
- Saute bacon or ham and onions in fry pan with butter until bacon is cooked thouroughly. Do not drain.
- Drain water from potatoes until they are barely covered in pot.
- Add bacon and onions and all drippings from fry pan to potatoes in pot.
- Add creamed corn and evaporated milk. Stir.
- Salt and pepper to taste.
- Simmer 20 minutes, stir occasionally.
- Serve in bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 125.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 182.69mg | 8% | |
| Potassium | 253.46mg | 5% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.46 Kcal (823 kJ) | ||
| Calories from fat | 129.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 21% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 188.3mg | 8% | |
| Potassium | 261.25mg | 5% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 2.69g | 10% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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