Directions:
- Put carrots, chopped bacon, onion, celery, and potatoes in large pot. Cover with water and boil until bacon is cooked through.
- Drain most of the water out. Add 3-4 cups 2% milk and stick of butter. Add flour to thicken. Cook on low heat, stirring constantly.
- Add ham and cook for 5 minutes. Then add bag of corn and seasoning. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.15 Kcal (2010 kJ) | ||
| Calories from fat | 256.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 20% | |
| Sodium | 693.73mg | 29% | |
| Potassium | 918.68mg | 20% | |
| Total Carbs | 44.46g | 15% | |
| Sugars | 14.35g | 57% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 249mg | 25% | |
| Amount Per 100 g | |||
| Calories | 116.08 Kcal (486 kJ) | ||
| Calories from fat | 61.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 44% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 20% | |
| Sodium | 167.72mg | 29% | |
| Potassium | 222.1mg | 20% | |
| Total Carbs | 10.75g | 15% | |
| Sugars | 3.47g | 57% | |
| Dietary Fiber | 1.64g | 27% | |
| Protein | 3.57g | 30% | |
| Vitamin C | 3.6mg | 25% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.4mg | 10% | |
| Calcium | 60.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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