Potato Chowder soup - easy & DELICIOUS! Recipe

Posted by
Rate It!
Potato Chowder soup - easy & DELICIOUS!
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine potatoes, celery, onion, water& 1/4 c.
  2. Butter in a large kettle.
  3. Bring to a boil.
  4. Reduce heat; simmer for 10 minutes.
  5. Remove from heat& set aside (do not drain).
  6. In heavy 2-qt.
  7. Kettle, melt remaining butter.
  8. Stir in flour, salt, pepper and garlic.
  9. Gradually add the milk; stir until thickened& smooth.
  10. Add dill weed.
  11. Stir sauce into potato mixture.
  12. Add cheese, corn and meat.
  13. Heat thoroughly.
  14. (I usually do 5-10 minutes to make sure the corn cooks till crisp-tender).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.35 Kcal (1735 kJ)
Calories from fat 225.22 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 61.78mg 21%
Sodium 1352.66mg 56%
Potassium 404.59mg 9%
Total Carbs 34.24g 11%
Sugars 12.92g 52%
Dietary Fiber 2.64g 11%
Protein 13.49g 27%
Vitamin C 2mg 3%
Vitamin A 0.6mg 22%
Iron 1.7mg 9%
Calcium 277.8mg 28%
Amount Per 100 g
Calories 141.23 Kcal (591 kJ)
Calories from fat 76.77 Kcal
% Daily Value*
Total Fat 8.53g 38%
Cholesterol 21.06mg 21%
Sodium 461.05mg 56%
Potassium 137.9mg 9%
Total Carbs 11.67g 11%
Sugars 4.4g 52%
Dietary Fiber 0.9g 11%
Protein 4.6g 27%
Vitamin C 0.7mg 3%
Vitamin A 0.2mg 22%
Iron 0.6mg 9%
Calcium 94.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top