Ingredients:
- 2 tbsp flour (optional thickener)
- 4 cups potatoes, skins removed and diced - keep in large bowl of water to prevent browning until ready to throw in soup pot
- 3 tbsp fresh parlsey chopped for garnish
- soup pot/stock pot
- could be done in slow cooker while first browning bacon, ham, onions and fresh corn.
- tbsp or two of olive oil
Directions:
- Either in stock pot or soup pot, add olive oil to cool pot.
- Add bacon and onions and let sautée and brown slightly till bacon is almost cooked through.
- And minced garlic and diced ham, cook for two more minutes to heat through. Remove all from stock pot and drain from pot and set aside but reserve fat.
- Add one tablespoon of the bacon fat back into the pot and add drained fresh corn (remember to save the milk from the fresh corn - you can add it to the milk you will be adding)
- Cook corn till slightly browned, then if using flower to thicken soup, add flour now stirring it until absorbed.
- Add milk and stir in slowly.
- Add potatoes, and all other ingredients to the pot (except for green onions and parsley).
- Taste first, then add salt and pepper per your liking.
- Once at a boil, turn down heat and let cook for 30 minutes.
- Serve in pretty bowls and top with fresh garnishes of minced chives/green onions and parsley.
- Add some fresh cracked pepper to the top and serve it up.
- I grabbed photo from but looks quote close to my version indeed, except for mine has larger pieces of potatoes and its missing my fresh suggested garnishes!
- Enjoy this affordable quick meal to feed your family fast and deliciously!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.86 Kcal (2231 kJ) | ||
| Calories from fat | 84.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 7% | |
| Sodium | 734.65mg | 31% | |
| Potassium | 1335.26mg | 28% | |
| Total Carbs | 99.48g | 33% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 11.01g | 44% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 2.5mg | 14% | |
| Calcium | 285.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 76.67 Kcal (321 kJ) | ||
| Calories from fat | 12.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 14% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 7% | |
| Sodium | 105.7mg | 31% | |
| Potassium | 192.12mg | 28% | |
| Total Carbs | 14.31g | 33% | |
| Sugars | 3.81g | 106% | |
| Dietary Fiber | 1.58g | 44% | |
| Protein | 2.81g | 39% | |
| Vitamin C | 6.6mg | 76% | |
| Vitamin A | 0.3mg | 73% | |
| Iron | 0.4mg | 14% | |
| Calcium | 41.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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