1963 haddie watercress Recipes

ground pork, garlic clove, watercress, chopped fine, stalks celery, chopped fine, onion, chopped fine, eggs, slightly beaten, flour, soy sauce, salt, pepper

mushrooms, very thinly sliced, parsley, finely chopped, chives, finely chopped, oil, lemon juice, dry mustard, pepper, salt, watercress, leaves and fine stems only, loosely packed

butter, shallots or 1 onion, garlic clove, crushed, cucumber, grated, chicken stock, watercress, greek yogurt

chopped watercress, chopped onions, chopped celery, butter or 6 tbsp margarine, salt, pepper, fine dry breadcrumbs

watercress leaves , tightly packed, egg whites, cilantro, chopped, unbleached flour (may need a bit more), salt, water

fresh watercress leaf, soft butter, lemon juice, salt , to taste, pepper , to taste

extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups

watercress, papayas, seeded and thinly sliced, hearts of palm, thinly sliced (optional), tomatoes, lime juice, cilantro, chopped, coriander, allspice

butter or 60 g oil, onions, finely chopped, leek, finely sliced, potatoes, chicken stock, watercress, washed and roughly chopped, nutmeg, whipping cream (and some extra for garnish)

white wine vinegar, olive oil, coarse salt and pepper, walnuts, broken into pieces and toasted, watercress, trimmed, head frisee , core removed, leaves torn into bite-size pieces, bartlett pears, cored and cut into 1/4 inch pieces

sour cream, cottage cheese, butter, eggs, watercress, rinsed well and chopped, sugar, salt, bread flour, yeast, green peas, cooked

bulgur wheat, watercress leaves, 2/3 chopped very fine, cucumber, finely diced, tomatoes, chopped roughly, spring onions, sliced, extra virgin olive oil, lemon , juice of, salt , to taste, pepper , to taste

apple cider, cider vinegar, fresh lemon juice, dijon-style mustard, minced shallot, worcestershire sauce, dried thyme, crumbled, vegetable oil, red delicious apples, belgian endive, 2 inches cut from the tips and reserved for garnish and the remainder cut crosswise into 1/2-inch-th, loosely packed watercress leaves, rinsed and spun dry, crumbled sliced almonds

bacon, onions, cut in half and thinly slices, fresh mushrooms, sliced (any kind or combination), salt, pepper, watercress, coarse stems removed (10 oz.), olive oil, red wine vinegar, honey, salt, pepper, dijon mustard

watercress, thick stems trimmed and removed, kirby cucumbers , rough chopped, peaches, cut into wedges, roast beef, cubed, fresh lime juice, sugar, kosher salt, fresh ground black pepper, garlic clove, minced, fresh ginger, grated, extra virgin olive oil, shallots, thinly sliced

beet, peeled and cut into wedges, olive oil, kosher salt, fresh ground black pepper, watercress, fennel bulb, sliced, buttermilk, mayonnaise, fresh herbs, chopped (such as chives, parsley, and dill), kosher salt, fresh ground black pepper

unsalted butter (1/2 stick), hard-boiled eggs, chopped shallots, fresh lemon juice, chopped watercress, rinsed and patted dry, generous pinch ground red pepper, herbs or vegetable salt, sliced pimentos, sliced ripe olives or pimento-stuffed sliced ripe olives (to garnish)