Directions:
- Bake according to manufacturer’s instructions, adding the peas during the add-ins cycle or 5 minutes before the final kneading is finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.66 Kcal (1728 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 94.27mg | 31% | |
| Sodium | 885.69mg | 37% | |
| Potassium | 290.25mg | 6% | |
| Total Carbs | 58.05g | 19% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.38 Kcal (931 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 18% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 31% | |
| Sodium | 477.3mg | 37% | |
| Potassium | 156.41mg | 6% | |
| Total Carbs | 31.28g | 19% | |
| Sugars | 2.51g | 19% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 9.98g | 37% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.9mg | 20% | |
| Calcium | 51.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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