Watercress Stuffed Deviled Eggs Recipe

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Watercress Stuffed Deviled Eggs
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Ingredients:

Directions:

  1. Beat butter in processor until light and creamy.
  2. Cut eggs in half; set whites aside.
  3. Add yolks,shallots and lemon juice to butter and blend well.
  4. Add watercress and ground red pepper.
  5. Season with herb salt to taste.
  6. Blend until watercress is just incorporated; do not overmix.
  7. Spoon mixture into pastry bag fitted with star tip and pipe into reserved egg whites or carefully mound mixture into whites using a small spatula or spoon.
  8. Garnish with your garnish of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.41 Kcal (462 kJ)
Calories from fat 88.84 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 155.13mg 52%
Sodium 49.16mg 2%
Potassium 67.44mg 1%
Total Carbs 0.66g 0%
Sugars 0.49g 2%
Dietary Fiber 0.07g 0%
Protein 5.06g 10%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 26mg 3%
Amount Per 100 g
Calories 217.19 Kcal (909 kJ)
Calories from fat 174.75 Kcal
% Daily Value*
Total Fat 19.42g 15%
Cholesterol 305.14mg 52%
Sodium 96.7mg 2%
Potassium 132.65mg 1%
Total Carbs 1.3g 0%
Sugars 0.96g 2%
Dietary Fiber 0.15g 0%
Protein 9.96g 10%
Vitamin C 4.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 51.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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