Directions:
- Wash& dry the watercress& cilantro thoroughly& chop in food processor (steel Blade) or by hand until it is almost pureed Combine egg whites, watercress& cilantro.
- In your mixer with bread hook, put in 1 cup flour and the egg mixture process, if sticky add more four until it comes into a ball (keep adding flour until you have the right consistency) If it is too dry add a drop or two of water.
- Knead for 5-10 minutes until stiff.
- Let the dough rest for 30 minutes before rolling it out (or refrigerate for up to 2 days) Use your pasta machine from here on as you normally would when making your pasta Cook as you would normal pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.7 Kcal (292 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 59.81mg | 2% | |
| Potassium | 42.83mg | 1% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.56 Kcal (882 kJ) | ||
| Calories from fat | 4.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 0% | |
|---|---|---|---|
| Sodium | 180.7mg | 2% | |
| Potassium | 129.4mg | 1% | |
| Total Carbs | 42.16g | 5% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 1.79g | 2% | |
| Protein | 7.6g | 5% | |
| Vitamin C | 5.6mg | 3% | |
| Iron | 2.8mg | 5% | |
| Calcium | 26.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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