Directions:
- Cook onion and celery for about 2 minutes in half the butter or margarine. Add salt, pepper and watercress. Cook until liquid evaporates. Melt remaining butter or margarine and toss with breadcrumbs and other ingredients for stuffing. Use to stuff chicken or game hens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.21 Kcal (692 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 466.19mg | 19% | |
| Potassium | 39.42mg | 1% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.94 Kcal (611 kJ) | ||
| Calories from fat | 75.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 15% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 8% | |
| Sodium | 411.81mg | 19% | |
| Potassium | 34.82mg | 1% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 1.73g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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