Watercress Salad with Caramelized Onions, Mushrooms, and Bacon Recipe

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Watercress Salad with Caramelized Onions, Mushrooms, and Bacon
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Ingredients:

Directions:

  1. Cook the bacon in a large skillet until crisp; drain on paper towels.
  2. Crumble when cool enough to handle.
  3. Meanwhile, remove all but 2 tsp.
  4. Fat from the skillet; add the onions and stir to coat.
  5. Cover and cook over medium heat, stirring occasionally, until soft and golden brown, 12-14 minutes.
  6. Add the mushrooms and cook, uncovered, for 10-12 minutes, stirring occasionally, until the mushrooms are soft and most of the liquid in the pan has evaporated; stir in the salt and pepper.
  7. Meanwhile, put all the dressing ingredients in a glass jar; cover and shake to blend well.
  8. Put the watercress in a large bowl, add the dressing, and toss to coat.
  9. Arrange the dressed salad on a large platter and top with the mushroom mixture and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.49 Kcal (433 kJ)
Calories from fat 75.64 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 6.16mg 2%
Sodium 221.04mg 9%
Potassium 255.99mg 5%
Total Carbs 4.29g 1%
Sugars 2.24g 9%
Dietary Fiber 1.15g 5%
Protein 3.09g 6%
Vitamin C 12.7mg 21%
Iron 0.4mg 2%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 100.61 Kcal (421 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 5.99mg 2%
Sodium 214.89mg 9%
Potassium 248.87mg 5%
Total Carbs 4.17g 1%
Sugars 2.17g 9%
Dietary Fiber 1.12g 5%
Protein 3g 6%
Vitamin C 12.3mg 21%
Iron 0.4mg 2%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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