Directions:
- To make the dressing, whisk together the olive oil, vinegar and mustard in a bowl. Season with salt and pepper to taste.
- Preheat the oven to 400F.
- Peel pears. Cut into quarters and core. Cut each pear into approximately 10 thick slices each. Place pear slices in a bowl and toss well in the Port and the 2 tablespoons olive oil. Arrange on a heavy baking sheet in a single layer and bake for 20 minutes or until slices are just tender. Let cool.
- Place walnuts on baking sheet. Toast for 5 minutes. Watch them carefully so they do not burn.
- Remove the tough stems from the watercress. Remove cores from the endive and cut into thick slices.
- To serve, arrange watercress around the outer edge of a large serving platter with the endives in the centre. Drizzle with dressing. Top with roasted pear slices and sprinkle with toasted walnuts and crumbled Roquefort.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.87 Kcal (2679 kJ) | ||
| Calories from fat | 239.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 844.42mg | 35% | |
| Potassium | 161.73mg | 3% | |
| Total Carbs | 77.27g | 26% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 65.64g | 263% | |
| Protein | 27.83g | 56% | |
| Vitamin C | 170.2mg | 284% | |
| Iron | 21.3mg | 118% | |
| Calcium | 995.6mg | 100% | |
| Amount Per 100 g | |||
| Calories | 33.44 Kcal (140 kJ) | ||
| Calories from fat | 12.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 41% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 7% | |
| Sodium | 44.13mg | 35% | |
| Potassium | 8.45mg | 3% | |
| Total Carbs | 4.04g | 26% | |
| Sugars | 0.48g | 37% | |
| Dietary Fiber | 3.43g | 263% | |
| Protein | 1.45g | 56% | |
| Vitamin C | 8.9mg | 284% | |
| Iron | 1.1mg | 118% | |
| Calcium | 52mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramelized Pears and Gorgonzola Salad
Extra virgin olive oil, White wine vinegar, Dijon mustard and 9 more.. -
Prosciutto and Gorgonzola Salad
Extra virgin olive oil, Red wine vinegar, Dijon mustard and 7 more.. -
Marinated Hearts of Palm Salad
Garlic clove, minced, Extra virgin olive oil and 8 more.. -
Guasacaca - Venezuelan Avocado Salsa
Chopped onions, Chopped red bell pepper (1 small) and 11 more.. -
French Potato Salad
Red potatoes, Extra virgin olive oil, Red wine vinegar and 3 more.. -
Spinach Salad With Bacon and Cashews
Baby spinach leaves, Radicchio, chopped (optional) and 12 more.. -
Grilled Eggplant Burgers
Eggplant, sliced into 16 1/4-inch rounds and 9 more.. -
Poached Egg and Arugula Salad Bruschetta
Chopped shallots, Extra-virgin olive oil and 9 more..
Also Try
-
Watercress Endive Salad with Blood Oranges and Pomegranates
Blood oranges, Watercress or arugula, large stems removed and 4 more.. -
Endive Salad with Apples, Walnuts and Gorgonzola
Olive oil, Walnut oil, Sherry wine vinegar and 6 more.. -
-
Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
Endive, leaves separated and rinsed well and 7 more.. -
-
Biscuits With Roasted Pears and Almonds #RSC
Canned refrigerated buttermilk biscuits, Bartlett pears and 9 more.. -
Leg of Lamb with Roasted Pear and Pine Nut Relish
Firm ripe anjou pears, peeled, cored, and quartered and 23 more.. -
Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions
Pork loin, Mixed dried fruit bits, Dark brown sugar and 17 more.. -
Earl's Warm Potato Salad With Roast Corn and Bacon
Baby potatoes, Corn (frozen or canned ) and 12 more.. -
Spinach Salad With Roasted Garlic and Bacon Dressing
Olive oil, Olive oil, Garlic cloves, peeled and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
