166 german potato potato flour Recipes

potatoes, bacon strips, chopped onion, king arthur unbleached all-purpose flour, sugar, salt, celery seed, ground mustard, pepper, water, white vinegar, chopped fresh parsley

potatoes, onion, all-purpose flour, egg, baking powder, salt, pepper, oil

potatoes (about 10), peeled and quartered, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, salt, ground nutmeg, water, butter, cubed, chopped onion, dry bread crumbs

potatoes, cooked and diced, onion, finely chopped, celery, finely chopped, green bell pepper, seeded and chopped, bacon , crisp-cooked and crumbled, apple juice, cider vinegar, all-purpose flour, salt, fresh ground black pepper

potatoes, peeled, onion, quartered, eggs, beaten, all-purpose flour, baking powder, salt, parsley

frozen potatoes , such as ore-ida cottage fries (found in the frozen section next to tater tots) or 3 1/2-4 cups waffle-shaped french fries (found in the frozen section next to tater tots), cold water, bacon, minced, celery, chopped, red onion, chopped, flour, sugar, salt, celery seed, water, tarragon vinegar or 1/3 cup apple cider vinegar, hard-cooked eggs, paprika, to garnish

baking potatoes (about 2 lbs), flour, fine dry breadcrumbs, baking powder, salt (or to taste), fresh parsley or 1 tsp dried parsley, nutmeg, black pepper, eggs, slightly beaten, onion-flavored croutons, all-purpose flour, for rolling, boiling water, salt, butter, fine dry breadcrumb

bacon, chopped, onions, chopped medium, garlic cloves, minced, all-purpose flour, low sodium beef broth, water, russet potatoes, peeled and halved lengthwise and sliced thin, egg yolks, sour cream, chopped fresh parsley, chopped fresh basil

potatoes, bacon, onion, finely chopped, celery, finely chopped, water, cider vinegar, light brown sugar , packed, salt, pepper, flour, parsley, chopped fine

potatoes, salt , pepper, grated cheese, more if desired, cream, flour, butter, leeks, smoked pork loin cubed ( or other smoked meat ), garlic clove, chopped parsley as desired

potatoes; peel & cube, celery; sliced, onion; chopped, water, salt, pepper, drop dumplings, water, salt, flour, margarine, parsley; chopped, egg; beaten

potatoes, bacon, onion, chopped, chopped celery, flour, sugar, pepper, salt, apple cider vinegar, water

potatoes, onion, powdered lemon peel, parsley, egg, ground beef, salt, black pepper, carraway seed, flour, margarine, beef bouillon cubes, boiling water

butter, carrots, peeled and cut into 1/2 in . pieces, celery, cut into 1/2 in . pieces, potatoes, peeled and cut into 1 in. cubes, flour, chicken stock, salt, white pepper, bay leaf, chopped fresh dill, frankfurters or any other german sausage

red potatoes, bacon, cut small, flour, vinegar, water, sugar, salt, pepper, sliced green onions

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

yeast , dissolved in, warm water , with, sugar, hot mashed potatoes, sugar, water , that the potatoes were boiled in (lukewarm), all-purpose flour, sugar, lukewarm water or 1 cup milk, melted butter, eggs, beaten, salt, flour , for stiff dough (about)