German Potato Salad (From an Actual German) Recipe

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German Potato Salad (From an Actual German)
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Ingredients
9
Count
Nutrition
524
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 lb bacon, cut small
  • 1 tbsp flour
  • 3/4 cup vinegar
  • 1/4 cup water
  • 1/3 cup sugar

Directions:

  1. Boil potatoes until fork tender.
  2. Slice with skin on.
  3. Fry bacon until almost crisp.
  4. Dran off most of the grease.
  5. Add flour and cook until slightly tan.
  6. Add vinegar, water, sugar, salt and pepper.
  7. Mix up then add onion'.
  8. Keep cooking and stirring until sauce is at desired thickness.
  9. Pour ht mixture over potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.81 Kcal (2193 kJ)
Calories from fat 208.4 Kcal
% Daily Value*
Total Fat 23.16g 36%
Cholesterol 37.41mg 12%
Sodium 487.69mg 20%
Potassium 1585.95mg 34%
Total Carbs 64.46g 21%
Sugars 13.35g 53%
Dietary Fiber 6.83g 27%
Protein 14.15g 28%
Vitamin C 29.9mg 50%
Iron 3.4mg 19%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 114.31 Kcal (479 kJ)
Calories from fat 45.48 Kcal
% Daily Value*
Total Fat 5.05g 36%
Cholesterol 8.16mg 12%
Sodium 106.43mg 20%
Potassium 346.11mg 34%
Total Carbs 14.07g 21%
Sugars 2.91g 53%
Dietary Fiber 1.49g 27%
Protein 3.09g 28%
Vitamin C 6.5mg 50%
Iron 0.7mg 19%
Calcium 11.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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