Potato Pancakes - German Style Recipe

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Potato Pancakes - German Style
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Ingredients:

Directions:

  1. Keep potatoes covered with cold water until ready to grate in the food processor.
  2. Fit the medium shredding blade into food processor and shred potatoes and onion.
  3. Dry potatoes and onion between sheets of paper towel.
  4. In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.
  5. Serve with applesauce. - - - - - - - - - - - - - - - - - -
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.42 Kcal (1153 kJ)
Calories from fat 20.79 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 81.84mg 27%
Sodium 545.85mg 23%
Potassium 929.91mg 20%
Total Carbs 56.17g 19%
Sugars 10.08g 40%
Dietary Fiber 7.65g 31%
Protein 8.71g 17%
Vitamin C 7.1mg 12%
Vitamin A 2.3mg 76%
Iron 2.9mg 16%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 96.09 Kcal (402 kJ)
Calories from fat 7.25 Kcal
% Daily Value*
Total Fat 0.81g 4%
Cholesterol 28.55mg 27%
Sodium 190.43mg 23%
Potassium 324.42mg 20%
Total Carbs 19.6g 19%
Sugars 3.52g 40%
Dietary Fiber 2.67g 31%
Protein 3.04g 17%
Vitamin C 2.5mg 12%
Vitamin A 0.8mg 76%
Iron 1mg 16%
Calcium 43.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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