Directions:
- Boil potatoes in jackets. Peel when cool and grate or rice them. Add eggs, salt & flour. Beat the batter with a fork until fluffy. Chill. Roll lightly into balls 1 in diameter and drop gently into gently boiling salted water for 10 minutes. Drain well.
- When you are rolling them dampen your hands with warm water and then they won't be sticky.
- NOTE 1: My grandmother used to put croutons in the center of each dumpling and form the dumpling around it. My family prefers them just this way. To make it easy, I drizzle a little melted butter over large store-bought croutons and just use those. Any flavor you like.
- NOTE 2: Leftover dumplings are even better the next day sliced and fried in butter on each side. Serve with leftover sauerbraten and gravy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.64 Kcal (886 kJ) | ||
| Calories from fat | 36.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 951.7mg | 40% | |
| Potassium | 482.91mg | 10% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.58 Kcal (534 kJ) | ||
| Calories from fat | 21.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 6% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 18% | |
| Sodium | 573.72mg | 40% | |
| Potassium | 291.11mg | 10% | |
| Total Carbs | 23.25g | 13% | |
| Sugars | 3.13g | 21% | |
| Dietary Fiber | 3.18g | 21% | |
| Protein | 3.67g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 1.4mg | 13% | |
| Calcium | 50.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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