14 german potato dumplings Recipes

potatoes (about 10), peeled and quartered, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, salt, ground nutmeg, water, butter, cubed, chopped onion, dry bread crumbs

buns (stale, dried out) or 1/2 french baguette (stale, dried out), water, potatoes (cooked and riced or left over and grated), salt, flour, cream of wheat or 4 -5 tbsp cornmeal, nutmeg, egg, parsley

baking potatoes (about 2 lbs), flour, fine dry breadcrumbs, baking powder, salt (or to taste), fresh parsley or 1 tsp dried parsley, nutmeg, black pepper, eggs, slightly beaten, onion-flavored croutons, all-purpose flour, for rolling, boiling water, salt, butter, fine dry breadcrumb

russet potatoes (about 2 large), salt, ground nutmeg, all-purpose flour (or more ), cornstarch (or potato starch, much preferred, if you can get it), egg, sourdough bread or 2 slices white bread (good quality, not supermarket foam crap), unsalted butter, corn oil or 1 tbsp vegetable oil

mashed potato (don tsp add butter and milk), egg, salt and pepper, milk, flour (enough to make a sticky dough)

flour, eggs, water, salt, bacon, sliced, onion, chopped, potato, cut into 1-inch cubes, milk, eggs, beaten, salt and pepper

potatoes, plain flour, potato starch, eggs, salt, nutmeg , 1 grating

potatoes; peel & cube, celery; sliced, onion; chopped, water, salt, pepper, drop dumplings, water, salt, flour, margarine, parsley; chopped, egg; beaten

water, salt, baking powder, flour , to thicken, vegetable oil, potatoes, peeled and cubed, onion, diced, salt, pepper, lard