Directions:
- Cook bacon in a large Dutch oven over medium heat until crispy. Use a slotted spoon to transfer bacon to a paper towel lined plate.
- Cook onions in bacon fat until golde, about 5 minutes. Add garlic and cook about 30 seconds more. Stir in flour and cook until it begins to brown, about 1 minutes. Stir in broth, water, and potatoes. Simmer until potatoes break down and soup has thickened, about 45 minutes.
- Beat egg yolks and sour cream together. Whisk 1 c of hot soup into egg mixture, then stir egg mixture back into soup pot. Add herbs and stir constantly over medium low heat until thick and creamy, about 5 minutes. Do not allow soup to come back to a simmer, or eggs and the sour cream will curdle. Stir in bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.24 Kcal (1960 kJ) | ||
| Calories from fat | 175.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 108.36mg | 36% | |
| Sodium | 683.01mg | 28% | |
| Potassium | 1486.34mg | 32% | |
| Total Carbs | 55.28g | 18% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 22mg | 37% | |
| Iron | 2.5mg | 14% | |
| Calcium | 160.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 77.56 Kcal (325 kJ) | ||
| Calories from fat | 29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 30% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 36% | |
| Sodium | 113.14mg | 28% | |
| Potassium | 246.2mg | 32% | |
| Total Carbs | 9.16g | 18% | |
| Sugars | 0.7g | 17% | |
| Dietary Fiber | 0.87g | 21% | |
| Protein | 3.03g | 37% | |
| Vitamin C | 3.6mg | 37% | |
| Iron | 0.4mg | 14% | |
| Calcium | 26.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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