German Potato And Leek Casserole Recipe

Posted by
Rate It!
German Potato  And Leek Casserole
Add your photo!



  1. Wash potatoes and cook about 15 minutes.
  2. Fine chop garlic, cut washed leeks in rings, cut meat into cubes
  3. Drain potatoes .
  4. Cool and peel and thick slice or cut up
  5. Meanwhile make a sauce by heating butter, adding flour, thinnning with cream.
  6. Add the leeks, garlic, cheese and parsley to the sauce
  7. Place potatoes in a caserole dish, cover with the cheese and vegetable sauce mixture.
  8. Bake 200C about 15 to 20 minutes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.9 Kcal (1586 kJ)
Calories from fat 122.64 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 64.56mg 22%
Sodium 328.83mg 14%
Potassium 933.03mg 20%
Total Carbs 43.54g 15%
Sugars 8.4g 34%
Dietary Fiber 6.14g 25%
Protein 21.29g 43%
Vitamin C 8.3mg 14%
Vitamin A 1.7mg 57%
Iron 3.3mg 18%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 123.94 Kcal (519 kJ)
Calories from fat 40.12 Kcal
% Daily Value*
Total Fat 4.46g 21%
Cholesterol 21.12mg 22%
Sodium 107.57mg 14%
Potassium 305.21mg 20%
Total Carbs 14.24g 15%
Sugars 2.75g 34%
Dietary Fiber 2.01g 25%
Protein 6.97g 43%
Vitamin C 2.7mg 14%
Vitamin A 0.6mg 57%
Iron 1.1mg 18%
Calcium 58.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top