Easy German Style Potato Salad Recipe

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Easy German Style Potato Salad
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Ingredients:

Directions:

  1. Place frozen potatoes and cold water in covered skillet; cook over medium heat for 8-10 minutes or until fork-tender; drain.
  2. Meanwhile, in skillet, cook bacon until softened; add celery and onion and cook until bacon is crisp and celery golden. Remove from skillet and drain on paper towels.
  3. Spoon off excess fat, reserving 2 T bacon drippings in skillet; blend in flour,sugar,salt and celery seed. Add water and vinegar; cook while stirring until smooth and thickened.
  4. Add bacon and celery. Gently fold this mixture into the hot, well-drained potatoes. Turn into a 1.5 quart bowl. Garnish with hard-cooked egg slices and sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542 Kcal (2269 kJ)
Calories from fat 229.09 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 103.35mg 34%
Sodium 654.04mg 27%
Potassium 395.93mg 8%
Total Carbs 72.26g 24%
Sugars 38.39g 154%
Dietary Fiber 4.23g 17%
Protein 9.78g 20%
Vitamin C 11.6mg 19%
Vitamin A 0.8mg 28%
Iron 2.5mg 14%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 295.67 Kcal (1238 kJ)
Calories from fat 124.97 Kcal
% Daily Value*
Total Fat 13.89g 39%
Cholesterol 56.38mg 34%
Sodium 356.78mg 27%
Potassium 215.98mg 8%
Total Carbs 39.42g 24%
Sugars 20.94g 154%
Dietary Fiber 2.31g 17%
Protein 5.34g 20%
Vitamin C 6.3mg 19%
Vitamin A 0.5mg 28%
Iron 1.3mg 14%
Calcium 51.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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