German Potato Pancakes Recipe

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German Potato Pancakes
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Ingredients
8
Count
Nutrition
256
Calories
Total time
30
Minutes
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Ingredients:

  • 3 large potatoes
  • 1 small onion
  • 1 egg
  • 1 pinch baking powder
  • oil

Directions:

  1. Grate the potatoes.
  2. I do two on the very fine side and one on the coarser side for the best texture.
  3. They may turn brown.
  4. Squeeze out the excess liquid.
  5. Grate the onion on the finest side and add.
  6. Stir in the rest of the ingredients.
  7. Heat a generous amount of oil (about a half inch deep) in a heavy skillet.
  8. Drop the mixture in by spoonfuls.
  9. The tops will get slightly drier and you will see browned edges.
  10. When this happens flip the pancakes CAREFULLY.
  11. Serve on their own, or with applesauce or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.97 Kcal (1072 kJ)
Calories from fat 20.86 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 81.84mg 27%
Sodium 140.24mg 6%
Potassium 763.78mg 16%
Total Carbs 51.34g 17%
Sugars 9.2g 37%
Dietary Fiber 6.9g 28%
Protein 8.28g 17%
Vitamin C 6.4mg 11%
Vitamin A 2mg 65%
Iron 2.5mg 14%
Calcium 86mg 9%
Amount Per 100 g
Calories 97.01 Kcal (406 kJ)
Calories from fat 7.9 Kcal
% Daily Value*
Total Fat 0.88g 4%
Cholesterol 31.02mg 27%
Sodium 53.15mg 6%
Potassium 289.47mg 16%
Total Carbs 19.46g 17%
Sugars 3.49g 37%
Dietary Fiber 2.62g 28%
Protein 3.14g 17%
Vitamin C 2.4mg 11%
Vitamin A 0.7mg 65%
Iron 1mg 14%
Calcium 32.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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