108875 fruit salad orange liqueur rachael ray Recipes

fruit cocktail (large cans), crushed pineapple (large cans), whipping cream , whipped, prepared vanilla pudding (thank you brand canned version), marshmallows

salad, apples chopped with skins attached, green grapes, sliced strawberries, leafy salad greens chopped, dressing, dry mustard, dried basil, cider vinegar, pure vermont maple syrup, lemon juice, garlic, minced, olive oil, salt, ground peppers

water, butter, cumin seed, 1/3 handful, golden raisin, 2 handfuls, currants, 1 handful, lemons (from about 1/2 of the fruit) or 1 tsp orange zest (from about 1/2 of the fruit), enriched white rice, blades fresh chives, chopped, sliced almonds, lightly toasted or 3 oz smoked almonds

peeled orange, sectioned , seeds & white cover removed, granny smith apple, peeled and cut into small chunks, red seedless grapes or 15 green seedless grapes, banana , ripe but still firm, sliced, light brown sugar, orange-flavored liqueur (grand mariner etc.), sweetened flaked coconut (optional)

lemon juice, fresh, orange marmalade, sugar, cointreau liqueur , you can also use amaretto, pineapple, diced, cantaloupe , cut into balls with melon baller, honeydew melon , cut into balls with melon baller, crisp apples, unpeeled, diced, oranges, peeled and sectioned, strawberry, cut in half, raspberries, blueberries, green seedless grape, red seedless grapes, kiwi fruits, peeled, diced

head broccoli, cut into florets (save those stems for soup!), head cauliflower, cut into florets (think soup!), navel orange, rind removed and reserved, salt, extra-virgin olive oil , 3 turns of the pan, shallots, thinly sliced, orange, juiced, pepper, scallions, sliced

sliced mixed fruit or 5 cups diced mixed fruit, such as peaches,nectarines,apricots and pitted cherries, sugar (for the fruit), sugar (for the cream), fresh orange juice, curacao or 1/4 cup orange liqueur, whipping cream, well chilled, pure vanilla extract

fruit cocktail, bananas, apples, peaches, cherries, raisans, sugar, use 1 -2 cups water if needed, crushed pineapple, cool whip (optinal)

salad, orange, peeled & cut into chunks, chopped romaine lettuce, chopped walnuts, chopped red onions, chopped fresh mint, dressing, extra-virgin olive oil, balsamic vinegar, orange juice, garlic clove, crushed, salt and pepper to taste

limes , juice of, tray ice (14 ice cubes), lime sherbet (4 large scoops), good quality tequila, cointreau liqueur or 3 fl oz orange liqueur

orange flavored liqueur (recommended : triple sec or grand marnier), almond liqueur (recommended : amaretto), strawberries, sliced, raspberries, spanish sparkling wine (recommended : frexinet cordon negro), seedless grapes

orange vinaigrette , recipe follows, asparagus spears, salmon fillets, olive oil, salt, pepper, baby salad greens, kalamata olives, sliced in half, oranges, peeled and segmented, red onion, thinly sliced, oranges, chopped shallots, light brown sugar, seasoned rice vinegar, canola oil, extra-virgin olive oil, salt, white pepper, orange oil (recommended : boyajian orange oil*)

cored fresh pineapple from the produce department , available in sacks or tubs, seedless navel oranges or sicilian blood oranges, strawberries, hulled (remove the greens and the tiny tops where fruit attached to vine using a small paring knife), sugar, water, lemon , zested, lime , zested

plums, navel orange, red grapes, greek yogurt, honey, ground cinnamon

orange marmalade, dijon mustard, worcestershire sauce, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, romaine hearts, chopped, celery ribs, chopped, seedless cucumber, sliced, red onion, chopped or thinly sliced, ripe tomatoes, chopped, fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

hot fudge, any brand, chocolate liqueur (4 shots), chocolate ice cream, spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherry

orange marmalade, orange , zested and juiced, adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use), white wine vinegar, canola oil, jicama root, peeled, shredded carrots, freshly chopped cilantro leaves

salt, whole-wheat or whole-grain spaghetti, vegetable or light oil, boneless pork loin chop 1 1/2-inches thick, freshly ground black pepper, orange marmalade, teriyaki sauce, sesame oil, scallions , thinly sliced on an angle, shelled, frozen edamame, black sesame seeds or toasted sesame seeds, optional