Rachael Ray's Easy Margarita Granita Recipe

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Rachael Ray's Easy Margarita Granita
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Ingredients:

Directions:

  1. Combine all ingredients in a blender and blend on high 1 or 2 minutes, or until smooth and frothy.
  2. Spoon into glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.01 Kcal (235 kJ)
Calories from fat 12.65 Kcal
% Daily Value*
Total Fat 1.41g 2%
Cholesterol 3.76mg 1%
Sodium 21.46mg 1%
Potassium 9.71mg 0%
Total Carbs 9.17g 3%
Sugars 5.8g 23%
Dietary Fiber 0.32g 1%
Protein 0.66g 1%
Vitamin C 4.6mg 8%
Iron 0.1mg 0%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 101.54 Kcal (425 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 2%
Cholesterol 6.82mg 1%
Sodium 38.91mg 1%
Potassium 17.6mg 0%
Total Carbs 16.63g 3%
Sugars 10.51g 23%
Dietary Fiber 0.58g 1%
Protein 1.19g 1%
Vitamin C 8.4mg 8%
Iron 0.2mg 0%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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