Orange-Scented Broccoli and Cauliflower (Rachael Ray) Recipe

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Orange-Scented Broccoli and Cauliflower (Rachael Ray)
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Ingredients:

Directions:

  1. Bring a couple inches of water to boil in a large skillet and add the florets, orange rind and salt. Cover and simmer until tender, about 6 minutes. Drain broccoli and cauliflower, remove rind and transfer to a platter or bowl. Return pan to heat, add extra-virgin olive oil and heat over medium heat. Add shallots and cook until soft, 3 to 4 minutes. Add broccoli and cauliflower and turn to coat. Squeeze the orange juice over the pan and toss veggies again. Season the orange scented broccoli and cauliflower with salt and pepper, to your taste. Garnish with sliced scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.55 Kcal (429 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Sodium 32.29mg 1%
Potassium 411.3mg 9%
Total Carbs 11.9g 4%
Sugars 5.6g 22%
Dietary Fiber 3.3g 13%
Protein 3.1g 6%
Vitamin C 63.7mg 106%
Iron 0.5mg 3%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 70.46 Kcal (295 kJ)
Calories from fat 34.32 Kcal
% Daily Value*
Total Fat 3.81g 9%
Sodium 22.18mg 1%
Potassium 282.59mg 9%
Total Carbs 8.18g 4%
Sugars 3.84g 22%
Dietary Fiber 2.27g 13%
Protein 2.13g 6%
Vitamin C 43.7mg 106%
Iron 0.3mg 3%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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