46088 french vin toast Recipes

butter, chopped onions, chopped fresh rosemary or 1 tsp dried rosemary, crushed, salt, fresh ground black pepper, french baguettes, 1/2 inch thick (2 to 3 inches in diameter), butter (softened for spreading), grated swiss cheese

eggs, room temperature, cinnamon, nutmeg, pure vanilla extract, salt, french vanilla flavored coffee creamer, bread , day old

onions, sliced, vegetable oil, beef broth, worcestershire sauce, ground black pepper, french bread, toasted, shredded swiss cheese

dry sherry, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt to taste, french bread, toasted

vegetable broth, divided, onions, sliced, white sugar, all-purpose flour, dry white wine, bay leaf, ground thyme, ground black pepper, brandy, french bread, toasted, garlic, halved, grated fat-free parmesan cheese

vegetable oil, onion, halved and thinly sliced, sugar, all-purpose flour, swanson beef broth (regular, lower sodium or certified organic), dry white wine or vermouth, french bread, toasted, shredded swiss cheese

butter, onions, peeled and thinly sliced, garlic, crushed, beer, beef broth, dry mustard, dried thyme, ground black pepper, bay leaf, french bread, toasted, shredded gruyere cheese

red wine, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt to taste, french bread, toasted

sliced onions, sugar, pepper, vegetable oil, beef broth, french bread, toasted, shredded swiss cheese

onions, sliced, butter, beef broth, worcestershire sauce, french bread, toasted, shredded mozzarella cheese

butter, onions, garlic, minced, dried thyme, salt, ground black pepper, beef broth (i use 3 cans beef boullion and 1 cup water with a boullion cube), grape juice, french bread, toasted lightly (1 thick ), grated gruyere or 1 1/2 cups swiss cheese

onions, thinly sliced, butter or 3 tbsp margarine, beef broth, beef bouillon cube, worcestershire sauce, pepper, swiss cheese, shredded (1 cup), parmesan cheese, grated, french bread (toasted )

onions, thinly sliced, butter, beef consomme, beef bouillon cube, worcestershire sauce, pepper, mozzarella cheese, shredded (1 1/4 cup), french bread (toasted )

sliced onions, garlic, minced, butter or 2 tbsp margarine, tomato juice, beef bouillon granules, lemon juice, dried parsley flakes, brown sugar, salt and pepper, french bread, toasted, shredded mozzarella cheese

olive oil, onions, garlic clove, minced, sugar, flour, vegetable broth, dry red wine, salt, pepper, garlic cloves, peeled, french baguettes, cut 1/2 inch thick, jarlsberg cheese, shredded

texas toast (1 thick white bread) or 1 loaf white bread (day-old preferably), eggs, milk, light cream, vanilla, ground cinnamon, ground nutmeg, soft butter or margarine, brown sugar, light corn syrup

head garlic, olive oil, salt to taste, butter, softened, olive oil, butter, melted, sweet onions, chopped, celeriac (celery root), chopped, beef broth, dry red wine, vegetable broth, head garlic cloves, chopped, paprika, dried parsley, salt and pepper to taste, french bread, toasted and sliced, shredded swiss cheese

dry sherry, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt, french bread, toasted