French Kiss Toast Recipe

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French Kiss Toast
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Ingredients:

Directions:

  1. Butter a 9 square baking pan. Overlap bread slices to completely fill pan. In a medium bowl, combine eggs, milk, cream, vanilla, cinnamon, and nutmeg, mixing well.
  2. Pour over bread slices, then cover and refrigerate overnight. Next day, remove from fridge 3/4 hour before baking and preheat oven to 350 degrees F.
  3. In a small bowl, combine butter, brown sugar, and corn syrup, mixing well. Spread this mixture evenly over the bread. (You can also put some of this mixture in between bread layers)
  4. Bake 45-60 minutes or until puffed and golden. Serve with warm maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.35 Kcal (123 kJ)
Calories from fat 9.03 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 19.37mg 6%
Sodium 31.43mg 1%
Potassium 28.72mg 1%
Total Carbs 4.1g 1%
Sugars 2.42g 10%
Dietary Fiber 0.06g 0%
Protein 1.06g 2%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 148.7 Kcal (623 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 2%
Cholesterol 98.12mg 6%
Sodium 159.27mg 1%
Potassium 145.5mg 1%
Total Carbs 20.79g 1%
Sugars 12.26g 10%
Dietary Fiber 0.3g 0%
Protein 5.36g 2%
Iron 1.1mg 1%
Calcium 73.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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