5 vin toast Recipes

beaujolais wine, onion, thinly sliced, carrot, thinly sliced, parsley, thyme, bay leaf, broiler-fryer chickens, cut up, bacon, butter, garlic cloves, finely chopped, flour, white pearl onions , blanched in boiling water 2 minutes and peeled, whole mushroom, baguette, 3/4 in thick toasted, chopped fresh parsley

boneless skinless chicken breast halves, butter or 2 tbsp margarine, sliced fresh mushrooms, chopped onion, white wine, dried tarragon (crushed ), white pepper, lasagna noodles, cream cheese (cut up ), sour cream, all-purpose flour, half-and-half (or milk), shredded gruyere cheese, shredded muenster cheese, almonds (toasted )

pearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, onions, garlic clove, minced, sugar, flour, vegetable broth, dry red wine, salt, pepper, garlic cloves, peeled, french baguettes, cut 1/2 inch thick, jarlsberg cheese, shredded