Directions:
- In a large saucepan cook onions, covered in butter about 15 minutes or till tender.
- Add beef broth, Worcestershire sauce,
- 1/4 t. salt and dash pepper; bring to a boil.
- Sprinkle toasted bread with cheese; place under broiler till cheese is lightly browned.
- Place toasted bread in bowls Ladle soup on top of bread.
- Sprinkle with more cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.65 Kcal (702 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 221.89mg | 9% | |
| Potassium | 173.84mg | 4% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.12 Kcal (545 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 10% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 5% | |
| Sodium | 172.22mg | 9% | |
| Potassium | 134.93mg | 4% | |
| Total Carbs | 18.34g | 8% | |
| Sugars | 3.48g | 18% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 3.44g | 9% | |
| Vitamin C | 4.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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