1109 french broth broth Recipes
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butter, cubed, onions, sliced, sugar and7 Morebutter, cubed, onions, sliced, sugar, king arthur unbleached all-purpose flour, reduced-sodium beef broth, condensed french onion soup, water, grated parmesan cheese, french bread (1/2 inch thick ), shredded part-skim mozzarella cheese30 min, 10 ingredients
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swiss cheese or 1/4 lb gruyere, shredded, butter and8 Moreswiss cheese or 1/4 lb gruyere, shredded, butter, sweet onions, diced, garlic clove, minced, brown sugar, flour, beef broth, not condensed, water, sherry wine or 1/4 cup red wine vinegar, french bread , cut into 1/2-inch thick slices35 min, 10 ingredients
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butter, white onions, thinly sliced (about 3 lbs) and8 Morebutter, white onions, thinly sliced (about 3 lbs), chicken broth, beef consomme, undiluted, dry white wine, fresh thyme, fresh parsley, salt & freshly ground black pepper, french baguettes (3/4 inch thick ), swiss cheese , slices1 hour 20 min, 10 ingredients
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garlic-flavored olive oil and13 Moregarlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)31 min, 14 ingredients
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unsalted butter, olive oil and12 Moreunsalted butter, olive oil, onion, peeled and thinly sliced, leek, thinly sliced (white part only ), garlic clove, finely chopped finely, sugar, all-purpose flour, heated beef stock or 4 cups canned low sodium beef broth, dry vermouth, hot pepper sauce (such as tabasco), fresh ground black pepper, salt, toasted french bread , slices, guyere cheese slices (thinly sliced )26 min, 14 ingredients
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French Onion Souponions, garlic cloves, olive oil, all-purpose flour and8 Moreonions, garlic cloves, olive oil, all-purpose flour, low sodium beef broth, dry white wine, dried thyme, bay leaf, salt, pepper, french bread, grated mozzarella cheese50 min, 12 ingredients
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