Directions:
- In a large skillet, cook onions, and garlic on low heat(DO NOT BROWN) in hot butter for about 20 minutes and stir several times.
- Transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water.
- Cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours.
- Before serving soup, toast bread slices with cheese slice on top.
- Broil for 3-4 minutes or until cheese is light brown and bubbly.
- Ladle soup into bowls, and top with toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.65 Kcal (1606 kJ) | ||
| Calories from fat | 135.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 15% | |
| Sodium | 322.3mg | 13% | |
| Potassium | 455.61mg | 10% | |
| Total Carbs | 47.55g | 16% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 376.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 97.42 Kcal (408 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 23% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 15% | |
| Sodium | 81.84mg | 13% | |
| Potassium | 115.69mg | 10% | |
| Total Carbs | 12.07g | 16% | |
| Sugars | 4.26g | 67% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 4.54g | 36% | |
| Vitamin C | 3.9mg | 26% | |
| Iron | 0.4mg | 9% | |
| Calcium | 95.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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