Directions:
- Melt butter with oil in large pot over low heat.
- Add onions,leeks and garlic and cook until onions soften, stirring occasionally, about 15 minutes.
- Increase heat to medium-low; add sugar and cook until onions are deep golden brown, stirring frequently, about 30 minutes.
- Add flour and stir 3 minutes.
- Add stock, vermouth, hot pepper sauce and pepper;simmer 40 minutes and season to taste with salt.
- (Can be prepared 1 day ahead. Cool and refrigerate. Rewarm before continuing.).
- Preheat broiler.
- Divide soup between two 8 ounce soup crocks or oven-proof bowls.
- Top each with toasted bread and 2 slices cheese.
- Broil until cheese melts and top is deep golden brown; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.43 Kcal (1409 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1075.14mg | 45% | |
| Potassium | 1190.05mg | 25% | |
| Total Carbs | 41.34g | 14% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 47.22 Kcal (198 kJ) | ||
| Calories from fat | 11.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 15% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 5% | |
| Sodium | 150.91mg | 45% | |
| Potassium | 167.04mg | 25% | |
| Total Carbs | 5.8g | 14% | |
| Sugars | 1.76g | 50% | |
| Dietary Fiber | 0.57g | 16% | |
| Protein | 2.04g | 29% | |
| Vitamin C | 2.1mg | 25% | |
| Iron | 0.3mg | 10% | |
| Calcium | 15.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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