50491 free quince crumble Recipes

frozen pastry tart shells (phyllo), plain yogurt, sour cream, lemon pepper, dried oregano leaves, garlic powder, lemon juice, feta cheese, crumbled, seedless cucumber, diced, red onion, diced, seeded tomato, diced, sliced ripe olives

free-range fresh eggs, english mustard or dijon mustard, salt, pepper, vinegar , of your choice, cream, lemon juice (optional)

red beets, walnut oil, white balsamic vinegar, fresh green beans (cut 1/4 inch), walnut pieces, egg, hard boiled, chopped parsley, alouette crumbled goat cheese

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula salad, red wine vinaigrette

apple juice, tawny port, sugar, rosemary sprig, chopped cored peeled quince (about 1 medium quince), tube of polenta , cut into 14 (1/2-inch) slices, coarsely ground black pepper, crumbled blue cheese

water, cider vinegar, light brown sugar, jalapeno, seeded and very finely chopped, grated fresh ginger, ground coriander, cinnamon stick, salt, quinces - peeled, cored and thinly sliced, pecan halves (6 oz), sherry vinegar, red wine vinegar, vegetable oil, walnut oil, sugar, freshly ground pepper, chicory , stems discarded and leaves torn into bite-size pieces (16 cups), crumbled blue cheese (4 oz)

sliced serrano ham, vegetable oil, manchego cheese*, chilled, quince preserves or membrillo** (quince paste)

sliced peeled granny smith apples (about 2 lb), sliced peeled quinces (about 6 quinces), brown sugar, water, grated lemon rind, fresh lemon juice, cornstarch, cinnamon, freshly ground nutmeg, oats, flour, brown sugar, margarine, melted

flour, margarine, salt, egg, beaten, cold water, vinegar, light brown sugar, flour, margarine, grated lemon zest, ground cinnamon, ground allspice, ground cardamom, peeled peeled cored sliced apple (or quince), peeled peeled cored sliced quinces (or apples), icing sugar

water, sugar, honey, lemon, cut in half, vanilla bean , split lengthwise, quinces or 8 medium

whole free-range chicken , divided into 2 boneless breasts, 2 wings, 2 legs and 2 thighs, reserve carcass for sauce, chicken stock, russet potatoes , thinly sliced lengthwise, white truffle pate, shiitake mushrooms , stems reserved and caps thinly sliced, vegetable oil, for frying, whole, unsalted butter, salt and pepper, duxelle , recipe follows

free-range chicken, vegetable oil, grapefruits, red onion , julienned, chopped cilantro, lime, juiced, shot tequila, baking potatoes , like russets, heavy cream, minced garlic, salt and freshly ground black pepper, green plantains, vegetable oil, salt

chopped poached quinces (about 16 quince quarters), brown sugar, cornstarch, pitted tart cherries in water, drained, all-purpose flour (about 3 1/3 oz), oats, brown sugar, salt, chilled butter, cut into small pieces

all-purpose flour, boneless leg of lamb, trimmed and cut into bite-sized pieces, canola oil, chopped onion, chopped carrot, grated peeled fresh ginger, tomato paste, dried oregano, ground cinnamon, ground coriander, salt, ground cardamom, freshly ground black pepper, garlic cloves, minced, water, grated lime rind, grated orange rind, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, chopped poached quinces (about 2 quince quarters), chopped fresh mint, sambal oelek (ground fresh chile paste) or chile paste with garlic, grated peeled fresh ginger, ground cinnamon, garlic clove, minced

margarine, diced cored peeled quince (about 2 quinces), low-salt chicken broth, divided, chopped onion, minced peeled fresh ginger, minced seeded jalapeno pepper, garlic cloves, minced, curry powder, canned crushed tomatoes with added puree, undrained, diced red bell pepper, diced yellow bell pepper, dried currants, shrimp, peeled and deveined, water, cornstarch, plain fat-free yogurt, salt, black pepper, hot cooked rice, sliced green onions

juniper berries, garlic cloves, dry red wine, boneless lamb shoulder, onions, garlic cloves, vegetable oil, cinnamon, saffron threads, crumbled, veal demiglace, red-currant jelly, quinces (about 1 1/2 lb total ), lemon, celery ribs, dried cranberries (about 3 oz), accompaniment:pistachio couscous

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

sliced peeled granny smith apple (about 2 lb), sliced peeled quince (about 6 quinces), brown sugar, water, grated lemon rind, fresh lemon juice, cornstarch, ground cinnamon, ground nutmeg, oats, all-purpose flour, brown sugar, chilled stick margarine, cut into small pieces